Bresaola, Punta D’anca, Unsliced from Bernina. Manufacturers of Bresaola still employ era-previous beef planning strategies. This famous beef niche from your Lombardy area of France, where it’s generally consumed fresh. Despite all its dietary gains, the original Bresaola established fact like a delicatessen product. Bresaola is salted and air dried beef, produced from the tenderloin or fillet. About 1.8 to 3 lbs. Real products varies marginally from photos found.
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